Anmeldelse: Ny nordisk. Mat, estetikk og sted / New Nordic. Cuisine, Aesthetics and Place. Nasjonalmuseet, 23. mai–14. september 2025
Sissel Wathne, Sketch for langoustine dish for the restaurant Credo.
Photo: National Museum of Art, Architecture and Design / Ina Wesenberg
New Nordic. We Are What We Eat
The exhibition New Nordic. Cuisine, Aesthetics and Place highlights the connections between kitchen chefs, food producers, hunters and foragers, architects, designers, craftsmen and more – all united by working locally and regionally specific.
Ordinært abonnement:
Ett år: 430 kr
Kjøp
Digital:
1 måned: 49 kr
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Studentabonnement:
ett år: 298 kr
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Bedrift:
ett år: 560 kr
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